Starting your first urban garden is exciting! For your new planter boxes, choosing hardy, low-maintenance herbs is key to early success. Here are five fantastic and easy-to-grow herbs that thrive in containers and will bring fresh flavors to your kitchen.
First, Basil is a sun-loving champion. Plant it in a warm, sunny spot and water regularly. Pinch off the top leaves to encourage bushy growth, and you'll have plenty for pasta and pesto. Next, Mint is famously vigorous. It's best grown in its own pot to prevent it from taking over. It requires moist soil and partial sun, perfect for teas and cocktails.
Chives are remarkably resilient. These grassy herbs grow back quickly after cutting. They tolerate partial shade and produce delightful purple flowers. Parsley is a versatile biennial. Flat-leaf or curly, it prefers consistent moisture and rewards you with fresh garnishes all season. Finally, Thyme is a drought-tolerant perennial. It needs well-drained soil and full sun, offering woody stems full of aromatic leaves for roasting and stews.
Place your boxes where they get at least 4-6 hours of sunlight. Use quality potting mix and ensure your containers have drainage holes. Water when the top inch of soil feels dry. With minimal care, these herbs will flourish, transforming your balcony or windowsill into a productive and green oasis.