Starting a new garden in urban planter boxes is exciting, and choosing the right plants can give you a rewarding harvest in just a few weeks. For the quickest results, focus on plants that mature rapidly and thrive in containers.
Leafy greens are your best bet for speed. Varieties like Arugula and Spinach can be ready to harvest in as little as 30-40 days. You can simply snip the outer leaves, and the plant will continue to produce. Lettuce, especially loose-leaf types, is another excellent choice for a continual harvest.
Radishes are arguably the fastest vegetable you can grow. Some varieties, like 'Cherry Belle', are ready to pull in just 25-30 days. They are perfect for small spaces and provide a crisp, peppery crunch.
For a slightly longer but still quick yield, consider Bush Beans. They don't require staking and can start producing tender beans in about 50-60 days after sowing directly into your planter boxes.
Don't forget herbs! Cilantro and Dill grow very quickly from seed. You can begin harvesting leaves in about 30 days, adding instant freshness to your meals.
To ensure success, use a high-quality potting mix, ensure your boxes have drainage holes, and place them in a spot that receives at least 6 hours of sunlight. With these fast-growing plants, you'll be enjoying the fruits (and vegetables) of your labor in no time.